Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato and mozzarella penne pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato and mozzarella penne pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tomato and mozzarella penne pasta is something which I have loved my entire life. They’re nice and they look wonderful.
Penne Tomato Mozzarella Salad - a DELICIOUS pasta salad filled with pasta, tomatoes, olives, garlic, chopped basil, and cheese! Cherry tomatoes, fresh mozzarella and black olives are just a few things that make this salad simple and delicious. Its made warm, but tastes great cold too!
To begin with this particular recipe, we have to prepare a few components. You can have tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tomato and mozzarella penne pasta:
- Make ready 1/2 cup olive oil
- Get 6 cloves garlic
- Make ready 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
- Get 1/2 tsp salt
- Get 1 bunch basil
- Get 8 oz mozzarella (if you love mozzarella, shoot for double!)
- Get 1 lb penne pasta
- Take to taste parmesan
- Get to taste crushed red pepper flakes
You'll have the extra flavor, and it will still. While pasta is cooking, cut mozzarella into small pieces. Mix all ingredients with hot cooked pasta. Sprinkle with remaining arugula and red pepper flakes.
Steps to make Tomato and mozzarella penne pasta:
- Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
- Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
- Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
- Put your diced tomatoes, salt, and basil in the large bowl.
- Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
- Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
- Stir thoroughly. Add parmesan and red pepper flakes to taste.
- Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
- Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
- Also, you could add some baby spinach leaves, if you want some greens!
Baked Penne with Tomatoes and Mozzarella. We love how the sauce wraps around all of the pasta and how the cheese melts and gets stringy and a. This tomato and mozzarella pasta bake is a great way of getting some veg into a meal. Find more pasta bakes at goodtoknow.co.uk/recipes. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish.
So that’s going to wrap it up with this exceptional food tomato and mozzarella penne pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
