Simple Pasta Basil
Simple Pasta Basil

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple pasta basil. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Pasta Basil is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Simple Pasta Basil is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple pasta basil using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple Pasta Basil:
  1. Get 300-400 grams fresh and ripe plum tomatoes
  2. Take 2-3 cloves fresh garlic
  3. Get 5-15 grams fresh basil leaves
  4. Prepare 60-100 grams permagiano regiano or parmesan
  5. Prepare 2-3 teaspoons dried oregano
  6. Prepare 2-3 tablespoons balsamic cream
  7. Take 200-250 grams spaghetti or other pasta
  8. Get fresh ground pepper and salt
  9. Prepare Some olive oil
  10. Prepare optional:
  11. Take 1/2 teaspoon fresh cut hot pepper/ sambal oelek for extra 'bite'
Steps to make Simple Pasta Basil:
  1. Put on some water for the pasta and add salt, count about 1 liter of water per 100 grams of pasta
  2. Wash the tomatoes, cut them in half and then in to 1-2cm cubes and put aside
  3. Wash the basil leaves, leave 3 or 4 smaller leaves for the finish then cut the rest of the leaves fine and put aside
  4. Put a thick bottomed pan on medium heat and add a good amount of olive oil
  5. If you have a garlic press, press the garlic gloves else squash them then cut fine and add to the oil
  6. As soon as you smell the garlic fumes coming from the pan after about 5-10 seconds add the tomatoes and stir
  7. Now you can also add the oregano and balsamic cream
  8. Your water should be boiling by now so you can add the pasta
  9. Let the tomatoes simmer for about 10 minutes and take in mind that we want it to be saucy but with some soft pieces remaining we definitely do not want pulp so take the pan off the heat source if needed
  10. Finally add the fresh cut basil leaves to the sauce and let simmer for another minute before adding 2/3 of the grated cheese
  11. Serve the pasta in a bowl or plate, add the remaining grated cheese, put the sauce on and finish it with a basil leaf on top

So that is going to wrap it up for this exceptional food simple pasta basil recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!