Chicken and Mushroom Pasta
Chicken and Mushroom Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add mushrooms and garlic, and stir to incorporate with the onion. Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.

Chicken and Mushroom Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Mushroom Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and mushroom pasta using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Pasta:
  1. Take main dish
  2. Make ready 5 chicken pieces ( I used frozen cooked pieces)
  3. Prepare 4 whole mushrooms (more if your prefer) chopped roughly
  4. Take 1/4 chopped onion
  5. Make ready 1 pinch salt and ground pepper
  6. Take 1 tsp garlic powder
  7. Get 1 A handful of penne pasta or any pasta of your choice
  8. Get 2 sachets of Bachelors chicken flavour slim a soup
  9. Take topping (optional)
  10. Take 1 grated cheese

And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe. I also like to use chicken breast in this recipe but feel free to use. That's how this Chicken and Mushroom Pasta was born!

Instructions to make Chicken and Mushroom Pasta:
  1. Boil the water for the pasta, make sure there is a reasonable amount of water in the pot
  2. Add the pasta and leave to cook
  3. While the pasta is cooking, cut your mushrooms and onion and leave to one side
  4. Once the pan is heated, add your chicken pieces and season with salt and pepper leave to cook for about 8 mins (or as long as it takes for the chicken to brown)
  5. Add the mushrooms and onions, encorporating the chicken that should be nearly fully cooked
  6. Add the garlic and leave to cook. The mushrooms and onions should be brown and the chicken should break in strips
  7. The pasta should be cooked at this point, so the sachets of soup can be added to the water one after the other.
  8. Add the cooked chicken, mushrooms and onions to the the soup and pasta, stiring continuously untill lumps are gone and everything is covered
  9. Leave on a low heat for the soup to thicken and turn into a sauce, dont forget to stir so nothing sticks to the pot
  10. Dish up and add cheese if you desire

Of course, I needed something more to make it creamy and satisfying. With the help of one of my most favorite cookbooks ever (Everyday Pasta by Giada de Laurentiis) I turned this idea of mine into something really interesting by tossing. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite.

So that is going to wrap this up for this exceptional food chicken and mushroom pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!