Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caprese pasta with sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Caprese Pasta with Sausage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Caprese Pasta with Sausage is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook caprese pasta with sausage using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caprese Pasta with Sausage:
- Make ready Sauce/ topping
- Take 1 packages Garlic and herb chicken sausages or similar (4 links), sliced into thick rounds
- Make ready 6 clove Garlic, chopped
- Make ready 1 packages Cherry tomatoes halved
- Take 1 bunch Fresh basil
- Get 1 packages Mozzarella ball, cubed
- Take Fresh Parmesan, shaved
- Make ready 1 Salt & pepper
- Prepare 1/4 cup Olive oil
- Prepare 3 tbsp Raw pine nuts, crushed
- Get Pasta
- Get 1 packages Fusilli pasta
Instructions to make Caprese Pasta with Sausage:
- Heat oil in large pan. Add sausage slices, cook on medium until edges are start to brown, stirring occasionally. Add garlic and continue to cook for a few minutes on medium to low heat.
- Bring water to a boil in large pot while cooking sausages. Follow pasta instructions
- Once sausage is browned and garlic is soft, add large handfuls of fresh basil leaves. Fill the entire pan, and simmer on med- low heat until basil shrinks.
- Add cherry tomato halves, season with salt and pepper, add crushed pine nuts, continue to cook on med-low heat until tomatoes are warm.
- Once pasta is cooked, drain and set aside
- Add cubes of mozzarella to the sauce right before taking off the heat. Let sit for 2 minutes or until cheese starts to melt, then toss pasta topping into large pot of pasta. Drizzle more olive oil into pasta. Serve and add desired amount of fresh sliced Parmesan. Great served warm or cold. Enough for 4-6 people
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