Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn.
Chicken enchilada pasta casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken enchilada pasta casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada pasta casserole:
- Take 2 tbsp olive oil
- Make ready 4 cooked chicken breasts, cubed
- Get 1 bunch diced green onions
- Take 2 clove garlic, minced
- Make ready 1 red pepper, diced
- Make ready 4 oz can diced green chiles
- Get 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Get 2 can 10 ounce enchilada sauce
- Get 15 oz can of black beans
- Prepare 2 cup shredded cheese
- Take 1 cup sour cream
- Make ready 1 lb Penne pasta
- Make ready Optional Toppings
- Take 1 avocado
- Prepare 1 green onions
- Take 1 black olives
- Take 1 tomatoes
- Take 1 sour cream
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. I have a question for you guys. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.
Steps to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and.
So that is going to wrap it up with this special food chicken enchilada pasta casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
