Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, leftover oven roasted chicken & roasted vegetables pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Get 2 tbsp olive oil
- Get 3 clove garlic, minced
- Take 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
- Get 1 roasted vegtables
- Make ready 2 cup vegetable broth
- Get 2 tbsp pesto
- Get 1 cup pasta water
- Take 1 lb penne pasta
- Make ready 1 salt & pepper, to taste
Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
So that is going to wrap this up with this special food leftover oven roasted chicken & roasted vegetables pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
