Italian Chicken Pasta Toss
Italian Chicken Pasta Toss

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, italian chicken pasta toss. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Chicken Pasta Toss is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Italian Chicken Pasta Toss is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Chicken Pasta Toss:
  1. Get 6 oz Farfalle pasta
  2. Take 2 Plum Tomatoes
  3. Make ready 1 onion, chopped
  4. Take 1 Zucchini
  5. Make ready 1 Yellow Bell Pepper
  6. Make ready 1/2 lb chicken breasts
  7. Prepare 2 tsp olive oil, extra virgin
  8. Prepare 2 clove garlic
  9. Make ready 1/2 cup Frozen Peas
  10. Get 1/2 cup parmesan cheese
  11. Make ready 1 tsp salt
  12. Get 1 tsp Italian seasoning
Instructions to make Italian Chicken Pasta Toss:
  1. Cook pasta, drain and keep warm.
  2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
  3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
  4. Add tomatoes and cook for an additional 2 minutes.
  5. Stir in warm pasta, top with fresh grated parmesan cheese and serve.

So that is going to wrap this up for this exceptional food italian chicken pasta toss recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!