Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken sausage pasta casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Sausage Pasta Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Sausage Pasta Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Sausage Pasta Casserole:
- Take 12 oz whole wheat rotini pasta
- Take 1 tsp olive oil
- Get 1/2 cup panko bread crumbs
- Get 2 tbls parmesan cheese
- Get 1 tsp dried oregano
- Prepare 8 oz cooked italian style chicken sausage
- Take 1 medium yellow pepper
- Get 1 medium onion chopped
- Get 1 lb fresh mushrooms
- Prepare 2 tbls water
- Get 4 cups marinara sauce
- Take 1 cup shredded mozzarella cheese
Instructions to make Chicken Sausage Pasta Casserole:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
- Cook pasta according to package directions; drain pasta and return to pot.
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).
So that is going to wrap this up with this exceptional food chicken sausage pasta casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
