One pot cheesy chicken enchilada pasta
One pot cheesy chicken enchilada pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, one pot cheesy chicken enchilada pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

One pot cheesy chicken enchilada pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. One pot cheesy chicken enchilada pasta is something which I have loved my entire life.

Can't decide between enchiladas and pasta tonight? Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot cheesy chicken enchilada pasta:
  1. Make ready 1/2 lb uncooked medium pasta shells
  2. Take 1 can diced tomatoes, undrained
  3. Prepare 1 can (10 oz) enchilada sauce
  4. Get 2 cups water
  5. Take 1 bunch sliced green onions (save some for garnish)
  6. Take 1 tbs taco seasoning
  7. Make ready 1 can black beans, rinsed
  8. Prepare 1 can corn, drained
  9. Take 2 cups finely chopped cooked chicken
  10. Make ready 2 cups shredded sharp cheddar cheese

You can use enchilada sauce for so many things from soups, to traditional enchiladas, to today's One Pot Chicken Enchilada Pasta. You guys this satisfying chicken enchilada pasta recipe is amazing! This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta.

Steps to make One pot cheesy chicken enchilada pasta:
  1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
  2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
  3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
  4. Remove from heat, stir in cheese garnish and serve

One pot cheesy pasta that is hearty, comforting, and saucy! A quick fix for dinner for those busy weeknights. I first learned about enchiladas when Meanwhile heat the sauce with spices in another pot or a microwave dish and cook pasta. Stir and bring to a boil. Turn off heat, stir in lemon juice, spinach, cream cheese.

So that’s going to wrap it up for this special food one pot cheesy chicken enchilada pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!