Basil Corn Pasta
Basil Corn Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, basil corn pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basil Corn Pasta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Basil Corn Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have basil corn pasta using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Basil Corn Pasta:
  1. Prepare 12 ounces bowtie pasta
  2. Prepare Sauce base
  3. Make ready 2 large ears fresh corn (2 cups kernels)
  4. Get 2 cloves garlic
  5. Prepare 1/4 cup broth or water
  6. Prepare 1 bunch green onions (about 7 or 8)
  7. Make ready Sauce main
  8. Get 1/4-1 cup broth or water
  9. Make ready 1/2 cup parmesan cheese (grated)
  10. Get 1/4-1/2 tsp red pepper flakes (optional)
  11. Prepare 3 Tbl butter
  12. Prepare 1 handful fresh basil leaves
  13. Take 1 salt to taste
  14. Take 1 ground black pepper to taste
Instructions to make Basil Corn Pasta:
  1. Get your pasta cooked, just shy of el dente
  2. Cut kernels off of the ears of corn. you should have around 2 cups.
  3. Chop green onions, seperate white and green parts
  4. Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here.
  5. Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes
  6. Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute
  7. Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency
  8. Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften
  9. Add blender contents into skillet, cook 1 minute, reduce heat to medium low
  10. Add the red pepper and 1/4 cup broth/water, stir
  11. Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking.
  12. Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste.
  13. Add a little broth/water if the sauce is to thick, stir
  14. Serve

So that’s going to wrap it up with this special food basil corn pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!