[Vegan] Corn Cacio e Pepe
[Vegan] Corn Cacio e Pepe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, [vegan] corn cacio e pepe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Corn Cacio e Pepe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. [Vegan] Corn Cacio e Pepe is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:
  1. Take For the Corn Stock:
  2. Prepare 6 medium corncobs, husked
  3. Prepare 6 cups water
  4. Get 5 black peppercorns
  5. Take 2 bay leaves
  6. Take 1 thyme sprig
  7. Prepare For the Pasta:
  8. Make ready to taste Kosher salt,
  9. Get 1 pound dried spaghetti
  10. Get 1 tablespoon freshly cracked black pepper
  11. Prepare 1 1/2 cups corn stock
  12. Make ready 6 tablespoons vegan butter, cubed
  13. Make ready Reserved corn kernels
  14. Make ready 1 1/2 cups Folloq Your Heart Parmesan
Instructions to make [Vegan] Corn Cacio e Pepe:
  1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
  2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
  3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
  4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.

So that is going to wrap this up with this exceptional food [vegan] corn cacio e pepe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!