Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veal parmesan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This classic veal Parmesan recipe is surprisingly easy to prepare, and it makes a fabulous meal with hot cooked spaghetti, garlic bread, and a salad. My local grocery store was out of veal so I used pork instead. Enjoy this Veal Parmesan recipe – It's an Italian favorite that is sure to please.
Veal Parmesan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Veal Parmesan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have veal parmesan using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veal Parmesan:
- Prepare 1 lb Cooked angel hair pasta
- Prepare 12 oz Your favorite spaghetti sauce
- Get 1 lb Thin veal cutlets( about 8)
- Get 1 tbsp Fresh ground black pepper divided in thirds…1tea spoon each
- Get 1 tbsp Fresh parsley chopped fine
- Get 1 cup Parmesan cheese powder Divided
- Prepare 1 cup plain bread crumbs
- Get 1 tsp salt
- Prepare 1 tsp garlic powder
- Take 1 vegetable shortening or oil for frying the veal
- Make ready 1/2 cup butter
- Take 1 cup Italian 5 cheese blend
Breaded and fried crisp, tender veal is smothered with bright tomato sauce and oozing, golden provolone and parmesan cheeses in this Italian-American classic. Recipe for Veal Parmesan- breaded veal with marinara sauce and melted cheese. Place veal on a lightly oiled or sprayed baking sheet. Veal Parmesan is a dish that consists of a veal cutlet covered with a coating of breadcrumbs and cheese.
Steps to make Veal Parmesan:
- Cook pasta according to package directions and set aside (but do not drain yet)( make it Al Dente and turn off the heat)
- In mixing bowl combine breadcrumbs,half a cup of Parmesan cheese powder ,teaspoon black pepper,chopped parsley, garlic powder and salt
- wash the Veal and dredge through the bread crumb mixture… to make sure both sides are coated well,yet still lightly… I like to press it into the Veal with my fingers
- heat oil or shortening in large skillet( about a quarter of an inch deep) not enough to deep fry the Veal you just want to pan fry it
- brown on each side about 5 minutes… I like mine krispy but don't overdo it because you don't want to make the veal tough
- while the veal cooks add your sauce to a saucepan and heat until hot
- drain the pasta and place back over heat… add butter and toss for a moment… add half a cup of parmesan cheese powder and 1/3 black pepper… toss again and remove from heat
- place 1 quarter of the pasta on plate and top with 2 veal cutlets
- use soup ladle to spoon sauce over cutlets and pasta
- top with a quarter cup of Italian 5 cheese blend… and sprinkle with remaining black pepper
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- I didn't have angel hair pasta on hand so I used regular spaghetti
Combine bread crumbs, cheese, spices and salt. Learn how to prepare this easy Veal Parmesan recipe like a pro. Dip each chop in the egg wash, letting the excess drip off. To serve, mound the pasta in the center of each plate. Lay the veal chop over the pasta.
So that’s going to wrap it up with this special food veal parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
