Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy basil pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Basil Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Basil Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy basil pasta using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Basil Pasta:
- Take 3/4 cup fresh basil leaves
- Get 2 cloves garlic, peeled
- Make ready to taste Salt and pepper
- Get 1/3 cup extra virgin olive oil
- Take 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Make ready 12 ounces pasta (I used Fusili)
- Prepare 2 whole tomatoes, diced
- Get 4 ounces Philadelphia cream cheese
Steps to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
So that’s going to wrap this up for this exceptional food creamy basil pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
