Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shish tawook pasta bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shish Tawook Pasta Bake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shish Tawook Pasta Bake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shish tawook pasta bake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shish Tawook Pasta Bake:
- Make ready 1/2 kg left over cooked shish tawook
- Get 1 1/2 cup frozen veggies: peas, carrots, corn.
- Make ready 1/4 cup cherry tomatoes, cut in half
- Prepare 2 tbsp butter
- Prepare 2 tbsp flour
- Take 1 clove garlic, finely diced
- Get 2 cup milk
- Take 1 tsp salt, pepper, fresh basil
- Take 500 grams pasta, ur choice. I used spiral.
- Prepare 1/4 cup parmesan cheese, shredded
Steps to make Shish Tawook Pasta Bake:
- Boil pasta half way, it will continue cooking in the oven.
- Cut up left over cooked chicken tawook into bitesized pieces.
- Get a baking dish and add chicken pieces and frozen veggies.
- Get a medium pot and melt butter. Add flour to melted butter and whisk until it becomes a smooth paste. Add garlic and mix for 1 min. to get rid of the raw flour taste.
- Slowly add milk and continue to whisk for a smooth sauce. Let come to a soft boil, it will thicken. Add spices and basil.
- Mix drained pasta into bechamel (white sauce).
- Add pasta mixture to chicken mixture in baking dish, mix and cover with aluminum foil.
- Bake in a 350° oven for 30 min. Uncover and add parmesan cheese, place under broiler for 3 min. Let sit for 10 min. before scooping into the gooey goodness.
So that’s going to wrap it up with this special food shish tawook pasta bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!