Caramelized Onion and Garlic Pasta
Caramelized Onion and Garlic Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caramelized onion and garlic pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramelized Onion and Garlic Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Caramelized Onion and Garlic Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramelized onion and garlic pasta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramelized Onion and Garlic Pasta:
  1. Take 1/4 cup butter
  2. Prepare 1 large sweet onion thinly sliced
  3. Prepare 1/4 tsp red pepper flakes (optional)
  4. Take tsp 1/8, salt
  5. Take 8 garlic cloves, minced
  6. Get 2 cup grape tomato, halved
  7. Take 1/4 cup balsamic vinegar (I used a touch less)
  8. Prepare 1 olive oil, extra virgin
  9. Get 1 packages angel hair pasta
  10. Prepare 1 packages bacon, cooked and crumbled
  11. Prepare 1 parmesan cheese, to top
Steps to make Caramelized Onion and Garlic Pasta:
  1. In LG skillet, melt butter over med-high heat. Add onion, salt and pepper flakes. Salute until onions are tender.
  2. Stir in garlic, reduce heat to low stirring occasionally until onions are golden brown.
  3. While doing that, cook pasta and set aside. Also cook the bacon, crumble and set aside.
  4. Add tomatoes and vinegar to skillet.
  5. Once mixture is warm, add to drained pasta. Toss all together and top with bacon and cheese!!

So that is going to wrap it up for this exceptional food caramelized onion and garlic pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!