Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp mixed garden pasta with balsamic glaze. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp mixed garden pasta with balsamic glaze is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp mixed garden pasta with balsamic glaze is something that I’ve loved my whole life. They’re nice and they look wonderful.
Strawberry Avocado Pasta Salad with Balsamic GlazeDiethood. Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs. The pasta is fresh, healthy, with an absolutely mouthwatering homemade tomato sauce.
To get started with this recipe, we must first prepare a few components. You can cook shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp mixed garden pasta with balsamic glaze:
- Take 1 cup halved cherry or grape tomatoes
- Take 1 small red bell pepper chopped
- Make ready 1 small yellow bell pepper chopped
- Get 1 small orange bell pepper chopped
- Make ready 1 cup fresh baby spinach
- Get 2 frozen garlic cubes
- Make ready 2 frozen basil cubes
- Prepare garlic powder
- Get 2 tbsp olive oil, extra virgin
- Make ready 1 box whole wheat spaghetti or angel hair pasta
- Get 1 balsamic glaze ( mine is from trader joes)
- Get 1 cup cooked shrimp
- Make ready white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)
Plus, the results are nothing short of We recommend making our balsamic glazed shrimp on bruschetta for any festive gathering. Your next party could be a perfect time to serve some. Best thing about this balsamic glaze is that you don't have to reduce it; it's all done and ready to be drizzled over pasta, salads, and even pizza, whenever you need it. To a salad junkie like myself, this is beyond divine.
Steps to make Shrimp mixed garden pasta with balsamic glaze:
- First use the cooking directions on your pasta and cook for required time
- While your pasta is cooking heat up a pan on medium high heat, so it can warm up
- If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
- Turn down heat on the pan and add olive oil
- Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
- Once they have melted into a pesto, add your peppers and tomatoes
- Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
- than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
- Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
- Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
- Then top your pasta with the Veggies and add your balsamic glaze to finish
Click here to PIN this recipe. Garden dinners are my favorite - it really makes me wish you could grow food in your backyard or pick up fresh produce at the farmer's market all year long! Prep the Shrimp: While the vegetables are cooking, combine the shrimp with olive oil, balsamic vinegar and worcestershire sauce. Garlic Butter Shrimp Pasta - Evil Shenanigans. While out at dinner a few nights ago I had some really lovely garlic shrimp over rice.
So that is going to wrap it up for this special food shrimp mixed garden pasta with balsamic glaze recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
