Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white wine seafood pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White wine seafood pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. White wine seafood pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
Easy Seafood Pasta with White Wine Butter Sauce. Throw in some shellfish, white wine, butter, and clam sauce and let it works it's magic! Summer Seafood Pasta with White Wine SauceWhat's Gaby Cooking.
To begin with this recipe, we must prepare a few components. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White wine seafood pasta:
- Get 1 pack angel hair pasta
- Take Mussels
- Take 2 cups white wine of any choice
- Take Fresh parsley
- Get 1/2 cup fresh sliced garlic
- Get 1 stick butter
- Get 1/2 cup Fresh diced tomatoes or dried
Hi and welcome to my pasta shrine. Although I will just say that being the one in the kitchen is not all bad, either. I love to cook with Bare foot wine. Prawns and mussels cooked in white wine and chilli served up with squid ink pasta.
Instructions to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. DIRECTIONS Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.
So that’s going to wrap it up for this special food white wine seafood pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
