Mike's Chilly Tangy Feta Summertime Pasta Salad
Mike's Chilly Tangy Feta Summertime Pasta Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's chilly tangy feta summertime pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Chilly Tangy Feta Summertime Pasta Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Make ready 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
  2. Take 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
  3. Get 1 Cup Fresh Shreadded Parmasean Cheese
  4. Take 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
  5. Make ready 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
  6. Make ready 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
  7. Take 1 Cup Fresh Celery [rinsed - [diced - with leaves]
  8. Make ready 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
  9. Make ready 1/2 Cup Radishes [rinsed - sliced]
  10. Take 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
  11. Get 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
  12. Make ready 2 LG Fresh Carrots [peeled & sliced]
  13. Prepare 1 LG Yellow Bell Pepper [chopped]
  14. Take 1 LG Red Bell Pepper [chopped]
  15. Get 1 LG Green Bell Pepper [chopped]
  16. Take 1 Orange Bell Pepper [chopped]
  17. Make ready 1 Cup Fresh Garden Celery [chopped]
  18. Get 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
  19. Get 1 tbsp Fresh Basil Leaves [chopped]
  20. Take 1 (14 oz) Can LG Black Olives [fully drained - halved]
  21. Get 1/4 Cup Fresh Garden Chives [chopped]
  22. Prepare 1/8 Cup Fresh Garden Parley [chopped]
  23. Get to taste Fresh Ground Black Pepper
  24. Make ready 1 tbsp Red Pepper Flakes
  25. Prepare to taste Sea Salt
  26. Prepare as needed Garlic Olive Oil
Instructions to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
  2. Feta Cheese.
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
  5. Allow noodles to cool before adding to your chilled vegetables and sauce.
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

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