Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy basil pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Basil Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Basil Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy basil pasta using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Basil Pasta:
- Take 3/4 cup fresh basil leaves
- Make ready 2 cloves garlic, peeled
- Prepare to taste Salt and pepper
- Make ready 1/3 cup extra virgin olive oil
- Prepare 1/2 cup grated parmesan cheese (for additional flavor–optional)
- Make ready 12 ounces pasta (I used Fusili)
- Make ready 2 whole tomatoes, diced
- Make ready 4 ounces Philadelphia cream cheese
Instructions to make Creamy Basil Pasta:
- In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
- Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!
So that is going to wrap it up for this exceptional food creamy basil pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
