Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tricolori pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tricolori Pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tricolori Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tricolori pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tricolori Pasta:
- Take 1 (14 oz) can or 1-1/2 c cooked white beans
- Make ready 1 (14 oz) can of diced tomatoes
- Take 12 oz uncooked penne or strozzapreti pasta, cooked
- Get 6-10 oz fresh baby spinach, rinsed and stem removed
- Take 1/2 (14 oz) can of vegetable broth
- Make ready 1-2 tbsp olive oil
- Get 2 tsp minced garlic
- Take 1 tsp chopped fresh rosemary
- Get 1/2 tsp red pepper flakes or Aleppo pepper
- Take 1 tsp balsamic vinegar
- Make ready 1/2 tsp sea salt
- Take Grated vegan or traditional Parmesan cheese
Steps to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that’s going to wrap it up for this exceptional food tricolori pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
