Mike's Chilled Artichoke Pasta Salad
Mike's Chilled Artichoke Pasta Salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's chilled artichoke pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Chilled Artichoke Pasta Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Chilled Artichoke Pasta Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
  1. Prepare 2 Cans Marinated Artichoke Hearts In Olive Oil
  2. Prepare 1 EX LG Firm Tomato
  3. Take 1 EX LG Firm Cucumber
  4. Get 4 oz Can Drained Black Sliced Olives
  5. Prepare 1/2 Cup Chopped Baby Carrots
  6. Make ready 1/2 Cup Chopped Green Bell Peppers
  7. Take 1/3 Cup Roasted Red Bell Peppers
  8. Prepare 1/4 Cup Sun Dried Tomatoes
  9. Make ready 1/2 Cup Chopped Celery With Leaves
  10. Take 1/2 Cup Chopped Green Onions
  11. Take 1/3 Cup Sliced White Onions
  12. Get 1/3 Cup Sliced Red Onions
  13. Take 1/4 Cup Chopped Fresh Basil
  14. Prepare 1/8 Cup Fresh Thin Sliced Garlic
  15. Get 1 tsp Red Pepper Flakes
  16. Make ready 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
  17. Prepare 1 Cup Crumbled Feta Cheese [for topping]
  18. Take 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
  19. Prepare 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Steps to make Mike's Chilled Artichoke Pasta Salad:
  1. Chop up all vegetables and gently mix in seasonings.
  2. Sun dried tomatoes are a must in this dish!
  3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
  4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
  5. Add cheeses last.
  6. Gently stir. Chill well.
  7. Garnish with cheeses. Enjoy!

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