Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Prepare 7 c activated cashews
- Prepare 1 tbsp dried thyme
- Prepare 1 tbsp Himalayan salt
- Prepare 7 handful =?g fresh basil leaves
- Prepare In this new version of cookpad, I cannot save a recipe and
- Get change / adjust amounts later when remaking recipe - ANNOYING!!
- Make ready So, I have to post it a bit unfinished and not perfect :(
- Make ready 7 c peeled and already slow cooked tomatoes
- Prepare Multiple dashes of pepper
- Prepare Possibly
- Take Depending on water content of slow cooked tomatoes
- Get After blending you might have to add some c of hot water / broth
- Prepare To achieve a smooth, but not overly thick sauce consistency
- Get Optional
- Get 1-2 Shot(s) of plain vodka
- Get Pasta
- Prepare 2 kg Penne (ca. 100g / person)
- Get Decoration / Topping
- Make ready Vegan parmigiana (my recipe)
- Prepare Dash multicolored ground pepper
- Take Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that’s going to wrap it up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
