Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages
Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' tomato cream sauce with veggie pasta & italian sausages. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook ray's' tomato cream sauce with veggie pasta & italian sausages using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
  1. Make ready 1 packages spicy italian sausage
  2. Take 1 box veggie penne pasta
  3. Prepare tomato cream sauce
  4. Prepare 2 tbsp flour
  5. Make ready 1 cup moscato wine
  6. Take 1 quart heavy cream
  7. Get 1/2 tsp course ground pepper
  8. Make ready 1/2 tsp sugar
  9. Get 1/2 tsp red chili flakes
  10. Make ready 1 tbsp dried onion flakes
  11. Get 2 tbsp butter
  12. Get 1 tsp oregano
  13. Get 1 tsp garlic salt
  14. Take 2 tbsp olive oil
  15. Take 1 tbsp minced garlic
  16. Make ready 1 28 oz.can of petite diced tomatoes
  17. Make ready 1 tbsp parsley flakes
  18. Make ready 1 tbsp chopped fresh basil
  19. Take 2 cup fresh spinach
  20. Prepare 1 tsp dried herb seasoning
Instructions to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
  1. start be boiling water for pasta cook as directed. Drain until needed
  2. cook sausages as directed let rest before slicing
  3. in a large pot add in butter, garlic olive oil & all seasonings, cook about 3minutes. Add in flour stir well add in wine & cream let cook & thicken about 15-20minutes on medium heat. Add in spinach & basil and let wilt down.
  4. assemble your pasta dish as you like. Top with fresh parsley & grated parmesan cheese.

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