Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken vodka pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Chicken Vodka Pasta Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something which I have loved my entire life.
Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! The Chicken Bacon Pasta Bake Video: Equipment: In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Add broth and heavy cream; stir in pasta and bring to a boil.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
- Make ready 3 chicken breasts, cut into bite size chunks
- Take 1 small onion, chopped
- Get 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
- Get 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
- Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
- Prepare 1/2 cup grated parmesan cheese
- Make ready 2 cups shredded mozzarella cheese
- Get 1 Tbsp. butter
- Make ready 2 tsp. Italian seasoning
- Take 1/2 tsp. pepper
- Prepare 1/4 tsp. salt
Cheesy Pasta Bake With Chicken And Bacon - a delicious and easy to make family favourite (and it makes great leftovers too!). This cheesy sausage and pasta bake is a true family favourite that is easy, quick and delicious. View top rated Vodka pasta chicken recipes with ratings and reviews. Zucchini noodles and chicken breast tossed with homemade vodka sauce.
Instructions to make Cheesy Chicken Vodka Pasta Bake:
- Preheat oven to 400 degrees.
- Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
- Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
- To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
- Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
- Remove from oven and allow to rest for 5 minutes before serving. Enjoy!
Really, it might not get much better than this. What you're looking at is canned diced tomatoes swimming in vodka and milk. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing. This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best. In a large skillet over medium heat, heat oil.
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