Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Get 2 lb ground beef
  2. Get 46 oz tomato juice
  3. Take 12 oz tomato paste
  4. Get 10 3/4 oz tomato soup
  5. Make ready 1/4 cup grated Parmesan cheese
  6. Take 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Take 1 tbsp sugar or sugar substitute
  8. Get 1 tsp dried oregano
  9. Make ready 1/2 tsp poultry seasoning
  10. Make ready 1/2 tsp nutmeg
  11. Get 1/2 tsp dried thyme
  12. Take 1/4 tsp dried sage
  13. Take 32 oz vermicelli or pasta of your choice
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

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