tomato concassé pasta with crispy basil
tomato concassé pasta with crispy basil

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tomato concassé pasta with crispy basil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

tomato concassé pasta with crispy basil is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. tomato concassé pasta with crispy basil is something which I’ve loved my entire life.

How to make a tomato concasse and how to use this sauce in Pasta Cookery. Also shown is the step by step preparation of a fish farce to be made into mini. Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make tomato concassé pasta with crispy basil:
  1. Prepare 500 grams pasta
  2. Take 10 grams green olives, thinly sliced
  3. Get 10 grams black olives, thinly sliced
  4. Get 5 clove garlic, minced
  5. Prepare 15 grams onion, white
  6. Prepare 1 dash salt & pepper
  7. Prepare 30 ml dry or sweet white wine
  8. Get 250 grams tomatoes, without seeds
  9. Take 1 pinch powdered parmesan cheese
  10. Take 3 fresh basil leaves
  11. Get 50 ml vegetable cooking oil

The only thing I did differently was adding the basil at the same time I added the spinach. Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl. Mix gently and set aside to marinate. Pasta with fresh garden tomatoes, basil, baby spinach, garlic, and brie.

Steps to make tomato concassé pasta with crispy basil:
  1. bring pasta to a boil for about 3-5mins until 'al denté'. set aside.
  2. in a pan, sauté onion and garlic until golden brown.
  3. add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
  4. add the white wine and then simmer until the alcoholic content is gone.
  5. add salt and pepper to taste, then set aside.
  6. fry basil leaves in the pan for 5 seconds or until crispy. set aside.
  7. toss the cooked tomato sauce with cooked pasta then put in a nice plate.
  8. sprinkle over the powdered parmesan cheese
  9. put the crispy basil leaves on top of the pasta for garnish.
  10. enjoy! :)

Add the pasta and stir until the water has returned to the boil. Check that the pasta is cooked, then drain well and toss with the sauce. Serve with the freshly grated Parmesan. Recipe from What's For Dinner by Michele Curtis. There's something magical about one pot pasta dinners and this creamy cheese tortellini and chicken skillet is the ultimate combination of weeknight convenience and homey comfort food.

So that is going to wrap this up with this special food tomato concassé pasta with crispy basil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!