Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers  and Onions
Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have angel hair pasta with garlic,olive oil, cherry tomatos, peppers and onions using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:
  1. Get 8 oz angel hair pasta
  2. Make ready 1/4 cup good olive oil
  3. Take 4 large cloves garlic, minced
  4. Prepare 1 small onion, sliced
  5. Make ready 1 red bell pepper, sliced
  6. Take 12 whole fresh cherry tomatos
  7. Prepare 1/4 tsp red pepper flakes
  8. Get 2 tsp fresh lemon juice
  9. Get 1/2 tsp black pepper and salt to taste
  10. Make ready 1 tsp hot sauce such as franks brand
  11. Take 1/4 cup grated parmesan cheese
Steps to make Angel Hair Pasta with Garlic,Olive oil, Cherry Tomatos, Peppers and Onions:
  1. In a skillet add olive oil, garlic, peppers, onions, tomatoes and seasonings, except the cheese, cook until vegetables are tender and tomatos softened but still holding their shape.
  2. Meanwhile bring a large pan of salted water to a boil, add pasta cook according to box directions do not overcook. With a pasta fork or tongs transfer cooked pasta to sauce in skillet, add cheese, heat through add a bit of hot pasta water if it seems dry. Taste for salt, and pepper. Tranfer to serving dish and serve with more parmesan cheese if you like!

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