Garlic-Tomato Pasta With Peas
Garlic-Tomato Pasta With Peas

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic-tomato pasta with peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic-Tomato Pasta With Peas is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic-Tomato Pasta With Peas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic-Tomato Pasta With Peas:
  1. Get 1/4 cup Extra Virgin olive oil
  2. Prepare 6 clove Garlic
  3. Take 3 tbsp Tomato paste
  4. Make ready 1/4 tsp Red pepper flakes
  5. Prepare 1 cup Frozen peas, thawed
  6. Prepare 10 oz Angel hair pasta
  7. Make ready 1/2 cup Fresh basil, roughly chopped
  8. Take 1/2 cup Grated Parmesan cheese
Instructions to make Garlic-Tomato Pasta With Peas:
  1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
  2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.

So that is going to wrap it up for this exceptional food garlic-tomato pasta with peas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!