Pasta, Tomato, Cheese Tart
Pasta, Tomato, Cheese Tart

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta, tomato, cheese tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta, Tomato, Cheese Tart is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pasta, Tomato, Cheese Tart is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta, tomato, cheese tart using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pasta, Tomato, Cheese Tart:
  1. Take 8 ounces angel hair pasta, cooked
  2. Prepare For Sauce
  3. Prepare 1 (4 ounce) box of Boursin garlic and herb cheese
  4. Prepare 1/4 cup sour cream
  5. Take 1/4 cup fresh grated Romano cheese
  6. Prepare 1 cup shredded Italian cheese blend
  7. Get 2 tablespoons heavy cream
  8. Get 2 green onions,sliced
  9. Make ready 1 large egg, lightly beaten
  10. Take 1/2 teaspoon pepper and salt to taste
  11. Prepare 2 hot pickled chili peppers, choppped
  12. Get To Finish
  13. Make ready 1 large fresh red ripe tomato, sliced
  14. Take 1/2 cup fresh grated Romano cheese
  15. Get 3 green onions, sliced
  16. Prepare 6 slices bacon, cooked crisp and crumbled
  17. Prepare Italian seasoning for sprinkling
  18. Take to taste Salt and pepper
  19. Prepare 10 slices provolone cheese
Instructions to make Pasta, Tomato, Cheese Tart:
  1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
  2. Combine all sauce ingredients in a nowl
  3. Add angel hair pasta and gent;y blend
  4. Spread in prepared pan
  5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
  6. Add Romano cheese
  7. Then cover with provalone slices
  8. Add green onions and bacon
  9. Bake about 20 minutes until hot and cheese is melted
  10. Remove sides from springform pan
  11. Slice and serve

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