Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sun dried tomato pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato Pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sun Dried Tomato Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Pasta:
- Make ready 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Get 10 oz. jar of sun dried tomatoes packed in oil
- Get 2-3 cloves garlic
- Take 1 bunch fresh spinach (2 handfuls)
- Make ready Cup fresh basil
- Make ready to taste Crushed red pepper flakes,
- Get Cup grated Locatelli cheese
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap this up with this exceptional food sun dried tomato pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
