Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian pasta e fagioli soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Pasta E Fagioli Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetarian Pasta E Fagioli Soup is something which I have loved my whole life.
This vegetarian Pasta Fagioli recipe is a super simple, hearty, and rustic Italian bowl of comfort. If you like pasta e fagioli but would rather not have the meat in it, this recipe shows you how to make it. (If you use vegetable broth instead of chicken. I made Vegetarian Pasta e Fagioli Soup in my new Ninja Cooker, but you can use any slow cooker to make this delicious tummy-warming soup!
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- Take 2 tbsp olive oil
- Prepare 1 medium yellow onion, chopped
- Make ready 1 cup carrots, chopped or julienned
- Prepare 4 stalks celery, chopped
- Make ready 1 dash salt
- Get 6 clove garlic, minced
- Prepare 4 quart vegetable stock
- Make ready 1 can (29 oz) petite diced tomatoes
- Take 2 can (15 oz.) dark red kidney beans, drained and rinsed
- Get 2 can (15 oz.) cannellini beans, drained and rinsed
- Make ready 1 dash oregano, dried
- Get 1 tsp rosemary, fresh
- Prepare 4 oz dried pasta
- Get 2 tbsp basil, fresh
- Get 2 tbsp Italian parsley, fresh
- Get parmesan cheese, fresh, shredded (optional)
Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli. Add pasta to bowls, ladle soup on top. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day!
Steps to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
Vegetarian pasta e fagioli, or Italian pasta with beans, is a great high-protein pasta recipe for vegetarians (or Italians!). Pasta fagioli is made from small pasta (use little shells, bow ties, or even macaroni elbows) and white beans cooked in an Italian-seasoned tomato sauce with plenty of garlic. This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired. But pasta e fagioli - which literally translates to "pasta and beans" - is an Italian peasant dish traditionally made with inexpensive, vegetarian I'm so difficult that way.
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