Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti cacio e pepe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta Quarantine week one and we finally got some spaghetti noodles from a neighbor.
Spaghetti Cacio e Pepe is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spaghetti Cacio e Pepe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Cacio e Pepe:
- Get 500 g spaghetti
- Get About 3-4 tablespoons of Pecorino cheese
- Prepare Plenty of black pepper
- Prepare Glass pasta cooking water
- Prepare to taste Salt
A few key points, keep you pasta water! You will need this precious ingredient to create the. For centuries, this famous cheesy pasta dish has been a staple in Roman cuisine. It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese (or you could sub in Parmesan).
Steps to make Spaghetti Cacio e Pepe:
- Bring a pot of salted water to the boil and cook pasta according to instructions.
- Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese
- Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁
The classic Roman pasta dish cacio e pepe is as easy to make as it is delicious. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. "Cacio e pepe" means "cheese and pepper"—talk about simple. It has become my go-to for a fast weeknight pasta dish when Don't use the thin spaghetti though. The first important ingredient in this recipe the "pepe" in the name.
So that’s going to wrap it up for this special food spaghetti cacio e pepe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
