Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti cacio e pepe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Cacio e Pepe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spaghetti Cacio e Pepe is something that I have loved my whole life. They’re fine and they look fantastic.
Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta Quarantine week one and we finally got some spaghetti noodles from a neighbor.
To begin with this recipe, we have to prepare a few components. You can have spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Cacio e Pepe:
- Take 500 g spaghetti
- Make ready About 3-4 tablespoons of Pecorino cheese
- Take Plenty of black pepper
- Get Glass pasta cooking water
- Get to taste Salt
A few key points, keep you pasta water! You will need this precious ingredient to create the. For centuries, this famous cheesy pasta dish has been a staple in Roman cuisine. It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese (or you could sub in Parmesan).
Steps to make Spaghetti Cacio e Pepe:
- Bring a pot of salted water to the boil and cook pasta according to instructions.
- Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese
- Mix it all up well for 1 min. Add a good amount of black pepper. Serve ๐
The classic Roman pasta dish cacio e pepe is as easy to make as it is delicious. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Cacio e pepe (Italian pronunciation: [หkaหtสo e หpeหpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. "Cacio e pepe" means "cheese and pepper"โtalk about simple. It has become my go-to for a fast weeknight pasta dish when Don't use the thin spaghetti though. The first important ingredient in this recipe the "pepe" in the name.
So that’s going to wrap it up with this special food spaghetti cacio e pepe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
