Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cacio e pepe pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cacio e Pepe Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cacio e Pepe Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
Mix Pecorino and fresh ground pepper in a bowl, boil pasta in salted water, lift pasta into the bowl with cheese and pepper and toss with splashes of reserved cooking liquid until thick and creamy. Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. It's the perfect impromptu recipe for pasta night!
To begin with this recipe, we have to first prepare a few components. You can have cacio e pepe pasta using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cacio e Pepe Pasta:
- Make ready 4 oz spaghetti
- Make ready 1 1/4 cups Pecorino Romano cheese freshly grated
- Take 2 tbsps butter
- Prepare 1 tsp pepper freshly ground
- Make ready to taste salt
This cheesy peppery Italian pasta is a favorite for a reason. We traveled to Rome to seek out the best recipe for Cacio e Pepe and have now brought it back to share with the masses. The classic Roman pasta dish cacio e pepe is as easy to make as it is delicious. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain.
Instructions to make Cacio e Pepe Pasta:
- Cook pasta according to directions. Drain pasta and reserve 2 cups of the pasta water.
- Return pasta and pasta water to the empty saucepan. Add cheese, butter, and ground pepper. Stir until it's nice and creamy, about 2-3 minutes. Salt to taste and enjoy while hot!
Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. Remember the days when we used to overcook pasta, mindlessly drain it, and maybe even rinse it with cold water? (Read our tips on how to cook perfect pasta every. Meet cacio e pepe, aka the one pasta recipe you need in your arsenal. While the pasta cooks, mash the soft butter with the olive oil and Pecorino in a large bowl to form a paste. Cacio e pepe is a traditional pasta recipe from the Eternal city, Rome and the Lazio region in general.
So that is going to wrap this up with this exceptional food cacio e pepe pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
