Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti aglio e olio. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti Aglio e olio is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spaghetti Aglio e olio is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spaghetti aglio e olio using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Aglio e olio:
- Make ready 1/2 packet Delmonte spaghetti pasta
- Prepare 4 tsp Butter
- Get 4-5 garlic cloves
- Take 2-3 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 2 tsp salt
- Get to taste Italian seasoning
Steps to make Spaghetti Aglio e olio:
- Boil the half packet of spaghetti pasta in a deep vessel with 1 tsp of salt and 1/2 tsp oil. Leave it for about 10 mins and then take out one strand to check if it is cooked properly. Strain out the excess water and keep the spaghetti aside.
- For the sauce, heat a wok and add 4 tsp of butter. Once the butter melts add finely chopped garlic to it and cook on simmer so that the butter gets the essence of garlic. After 2-4 minutes, add approximately 1/2 tsp of freshly ground black pepper. Add 1-2 tsp of salt (adjust according to taste). Add approximately 2 tsp of onion powder in the butter and mix well, don’t let it form lumps. Add 1/2 tsp of garlic powder. To this add the oregano and chilli flakes according to taste.
- Once the sauce is ready, put in the boiled pasta and mix nicely. Don’t do vigorous mixing that might split the spaghetti into two. Once the mixing is done you can serve it hot on a plate.
So that is going to wrap it up for this special food spaghetti aglio e olio recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!