Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, komatsuna and king oyster mushroom aglio, olio e peperoncino. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Take 2 King oyster mushrooms
- Take 2 bunches Komatsuna
- Take 1 clove Garlic
- Make ready 1 Red chili pepper
- Get 150 grams Pasta
- Take 1 tbsp Olive oil
- Make ready 1 dash Salt
Instructions to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
- Add the small-cubed king oyster mushrooms, and continue sautéing.
- Cut the Komatsuna into less than 10 cm lengths and add to the pan.
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!
So that is going to wrap this up for this special food komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
