Tuna and Green Bean Aglio, Olio e Peperoncino
Tuna and Green Bean Aglio, Olio e Peperoncino

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna and green bean aglio, olio e peperoncino. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna and Green Bean Aglio, Olio e Peperoncino is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna and Green Bean Aglio, Olio e Peperoncino is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tuna and green bean aglio, olio e peperoncino using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna and Green Bean Aglio, Olio e Peperoncino:
  1. Take 80 to 100 grams Pasta
  2. Take 1/2 can Canned tuna
  3. Get 5 Green beans
  4. Get 1 clove Garlic
  5. Get 2 tbsp Olive oil
  6. Make ready 1 Red chilli pepper (sliced)
Steps to make Tuna and Green Bean Aglio, Olio e Peperoncino:
  1. Bring a pot of water to a boil. Before adding the pasta, cook the green beans in the boiling water for about a minute. Cool the beans down and cut into about 3 cm.
  2. Use the boiling water from Step 1 to cook the pasta (be sure to salt the water properly).
  3. While the pasta cooks, make the sauce. Heat olive oil, chopped garlic, and red chili pepper in a pan and turn on the heat (low-medium).
  4. When the pan is fragrant, add the drained tuna and the green beans.
  5. Mix everything together, then turn off the heat and wait for the pasta to cook.
  6. Put the boiled pasta into the pan and turn on the heat. Toss rapidly.
  7. Mix everything evenly, and season with salt. If the pasta seems dry, add about 1/2 ladle of pasta water.
  8. Transfer to a plate, and serve!

So that’s going to wrap it up for this special food tuna and green bean aglio, olio e peperoncino recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!