Shiso-Flavoured Aglio, Olio e Peperoncino
Shiso-Flavoured Aglio, Olio e Peperoncino

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shiso-flavoured aglio, olio e peperoncino. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shiso-Flavoured Aglio, Olio e Peperoncino is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shiso-Flavoured Aglio, Olio e Peperoncino is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shiso-flavoured aglio, olio e peperoncino using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shiso-Flavoured Aglio, Olio e Peperoncino:
  1. Make ready 1 serving Pasta
  2. Prepare 6 leaves Shiso leaves
  3. Make ready 2 Wiener sausages
  4. Prepare 1 small King oyster mushroom
  5. Get 1 clove Garlic
  6. Prepare 1 Red chili pepper
  7. Make ready 1 Salt
  8. Prepare 1 Black pepper
  9. Make ready 1 tsp Kombu tea
  10. Take 2 tbsp Olive oil
Steps to make Shiso-Flavoured Aglio, Olio e Peperoncino:
  1. Add 2 teaspoons of salt to a pot, and boil water to cook pasta. *Mince the shiso leaves roughly, and slice the garlic and wiener sausages.
  2. Cut the king oyster mushroom into thin slices. Add the olive oil, red chili pepper, and the garlic into a pan, then turn the heat on to low.
  3. When the garlic is fragrant, stir-fry the wiener sausages and the king oyster mushroom in that order. Pour in 1/2 ladelful of the pasta cooking water, and add the salted kelp powder.
  4. Turn off the heat. Add the freshly cooked pasta and the shiso leaves, and mix well. Adjust the flavour with salt and pepper, and done!

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