Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish
Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti aglio e olio with mizuna greens and jako fish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti aglio e olio with mizuna greens and jako fish using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish:
  1. Get 1 bunch Mizuna greens
  2. Make ready 160 grams Pasta
  3. Take 4 tbsp Olive oil
  4. Get 2 clove Garlic (sliced)
  5. Make ready 1 Red chili pepper (sliced and seeds removed)
  6. Take 20 grams Chirimen jako
  7. Make ready 2 tbsp Ground sesame seeds (white)
Steps to make Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish:
  1. Cut the mizuna greens into 5 cm lengths. Boil water in a pot, add salt (not listed), and cook the pasta.
  2. Add olive oil and garlic to a frying pan. Patiently heat on low to bring out the aromas.
  3. When fragrant, turn off the heat. Add the red chili pepper and chirimen jako, then toss well.
  4. Turn on the heat again. Add pasta cooking water (5-6 tablespoons) into Step 3 in a few batches to dilute and emulsify the sauce.
  5. Drain the excess water from the freshly cooked pasta, and add to the Step 4 frying pan. Sprinkle on the ground sesame seeds, and toss well.
  6. Adjust the taste with salt and water (not listed), and turn off the heat. Add the Step 1 mizuna greens, and toss briskly. Plate, sprinkle with sesame seeds to finish, and it's done!
  7. Bon appetit.

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