Avocado and Tuna Aglio Olio e Peperoncino
Avocado and Tuna Aglio Olio e Peperoncino

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado and tuna aglio olio e peperoncino. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Avocado and Tuna Aglio Olio e Peperoncino is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Avocado and Tuna Aglio Olio e Peperoncino is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook avocado and tuna aglio olio e peperoncino using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and Tuna Aglio Olio e Peperoncino:
  1. Make ready 80 to 100 grams Pasta
  2. Get 80 grams Tuna red meat (sashimi quality)
  3. Make ready 1/4 Avocado
  4. Take 2 tbsp Olive oil
  5. Get 1 clove Garlic
  6. Take 2 Red chili pepper
  7. Make ready 50 ml Pasta boiling water
  8. Prepare 1 tbsp Finely chopped parsley
  9. Prepare 1 dash Salt
Instructions to make Avocado and Tuna Aglio Olio e Peperoncino:
  1. Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry.
  2. Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley.
  3. Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers.
  4. Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package.
  5. Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance.
  6. 1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low.
  7. Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt.
  8. Add the avocado and tuna and mix together quickly to finish.

So that is going to wrap it up for this exceptional food avocado and tuna aglio olio e peperoncino recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!