No Fail! 3 Easy Points for Easy Aglio e Olio
No Fail! 3 Easy Points for Easy Aglio e Olio

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, no fail! 3 easy points for easy aglio e olio. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

No Fail! 3 Easy Points for Easy Aglio e Olio is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. No Fail! 3 Easy Points for Easy Aglio e Olio is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no fail! 3 easy points for easy aglio e olio using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No Fail! 3 Easy Points for Easy Aglio e Olio:
  1. Take 200 grams Pasta
  2. Take 1 tbsp Salt
  3. Get Sauce ingredients
  4. Take 1 tbsp Pure olive oil
  5. Make ready 1 tsp Finely chopped garlic
  6. Take 1 Red chili (thinly sliced)
  7. Make ready Finishing touches
  8. Get 1 tbsp Extra virgin olive oil
  9. Get 1 Salt and pepper
Steps to make No Fail! 3 Easy Points for Easy Aglio e Olio:
  1. Let's boil the water! First, bring the water to a boil, then add 1 tablespoon of salt!
  2. Now, turn the heat to medium. Spread the pasta out around the edges of the pot and boil over medium heat so as not to burn it.
  3. [Point #1] Boil for 2 minutes less than the package instructions. Then, transfer to a frying pan before turning on the heat. Bring it to a boil.
  4. Slowly fry the pure olive oil and garlic in the frying pan over low to medium heat until fragrant!
  5. Now, once fragrant, add the red chili pepper! Watch out; if you cook the chili peppers for too long, they'll burn!
  6. [Point #2] Now, add 1 ladle of the pasta boiling liquid. The reason for this is to not cook the garlic and chili peppers longer than necessary.
  7. [Another reason] Now, the sauce will emulsify in the pan. It'll be easier from here on out!
  8. [2 minutes before the pasta is done boiling] Take the pasta out early and toss it into the frying pan! Mix it up over low to medium heat.
  9. [Point #3] Lastly, turn off the heat, drizzle with the extra virgin olive oil, and mix it well.
  10. [Serving] Adjust the taste with salt and pepper while taste-testing, transfer to a plate, and enjoy!

So that is going to wrap this up for this special food no fail! 3 easy points for easy aglio e olio recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!