Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti aglio e olio. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Aglio e olio is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spaghetti Aglio e olio is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti aglio e olio using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Aglio e olio:
- Get Pasta
- Prepare 6 cloves garlic cut into thin slivers
- Make ready extra virgin olive oil
- Make ready chilli flakes
- Make ready oregano
- Make ready minced parsely
- Prepare parmesan cheese
- Prepare salt
Steps to make Spaghetti Aglio e olio:
- Boil a pot of water to cook the pasta and add 2 tbsp of salt. Set aside 1 cup of pasta cooking water before you completely drain the pasta.
- Heat olive oil over medium heat and add the garlic. Continue stirring it for 2 minutes until it is golden brown. Dont over cook it.
- Add the chilli flakes and oregano for 30 seconds and gradually add the reserved pasta water then add 2 tsp. Of salt and simmer for another 5 minutes until the liquid is reduced.
- Add the cooked pasta. Off the heat and add the minced parsely and parmesan cheese.
- Serve with extra parmesan cheese on the plate.
So that is going to wrap it up with this exceptional food spaghetti aglio e olio recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
