Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti cacio e pepe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta Quarantine week one and we finally got some spaghetti noodles from a neighbor.
Spaghetti Cacio e Pepe is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Cacio e Pepe is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Cacio e Pepe:
- Prepare 500 g spaghetti
- Get About 3-4 tablespoons of Pecorino cheese
- Prepare Plenty of black pepper
- Prepare Glass pasta cooking water
- Prepare to taste Salt
A few key points, keep you pasta water! You will need this precious ingredient to create the. For centuries, this famous cheesy pasta dish has been a staple in Roman cuisine. It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese (or you could sub in Parmesan).
Instructions to make Spaghetti Cacio e Pepe:
- Bring a pot of salted water to the boil and cook pasta according to instructions.
- Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese
- Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁
The classic Roman pasta dish cacio e pepe is as easy to make as it is delicious. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. "Cacio e pepe" means "cheese and pepper"—talk about simple. It has become my go-to for a fast weeknight pasta dish when Don't use the thin spaghetti though. The first important ingredient in this recipe the "pepe" in the name.
So that’s going to wrap this up with this special food spaghetti cacio e pepe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
