Carbonara Guanciale e Zucchine |
Courgettes and Bacon Carbonara Recipe
Carbonara Guanciale e Zucchine | Courgettes and Bacon Carbonara Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carbonara guanciale e zucchine | courgettes and bacon carbonara recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Courgettes and Bacon Carbonara Recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Courgettes and Bacon Carbonara Recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carbonara guanciale e zucchine | courgettes and bacon carbonara recipe using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

  1. Get 160 g Linguine or long pasta
  2. Prepare 200 g Zucchine
  3. Get 100 g Guanciale
  4. Prepare 1 Free range yolk
  5. Prepare 1 Free range egg
  6. Take 140 g Pecorino (to be grated)
  7. Take to taste Extra virgin olive oil
  8. Get to taste Salt
  9. Make ready to taste Black pepper
Instructions to make Carbonara Guanciale e Zucchine |

Courgettes and Bacon Carbonara Recipe:

  1. Pan fry the guanciale then set aside. Do not use oil, let it release its own fat.
  2. Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins.
  3. Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside
  4. Meanwhile, cook the pasta for the time indicated on the package
  5. Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini.
  6. Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale.
  7. Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe 👨‍🍳

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