Isis' Pasta Aglio, Olio E Peperoncino
Isis' Pasta Aglio, Olio E Peperoncino

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, isis' pasta aglio, olio e peperoncino. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Isis' Pasta Aglio, Olio E Peperoncino is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Isis' Pasta Aglio, Olio E Peperoncino is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook isis' pasta aglio, olio e peperoncino using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Isis' Pasta Aglio, Olio E Peperoncino:
  1. Get 400 to 500 grams Pasta
  2. Prepare 1 Broccoli
  3. Prepare 200 grams Bacon
  4. Prepare 3 to 4 cloves Garlic
  5. Take 1 Red chili pepper
  6. Prepare 5 tbsp Extra virgin olive oil
  7. Take 1 Salt and pepper
Instructions to make Isis' Pasta Aglio, Olio E Peperoncino:
  1. Divide the broccoli into florets. Divide each floret into 4 pieces. The stems are not used, so freeze and use for something else.
  2. Slice the garlic, and de-seed the red chili pepper. Cut the bacon into 5 mm pieces.
  3. Saute the garlic and chili pepper over low-medium heat in oil until fragrant.
  4. Boil the pasta in the meantime.
  5. When the pan is fragrant, add the bacon, turn the heat up to high and saute well. Season with salt and pepper.
  6. Just before the pasta is done, add the broccoli. Drain.
  7. Return the pasta to the pot it was boiled in, add the contents of the frying pan, mix, and it's done!!! Sprinkle with grated cheese to taste and enjoy!

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