Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta aglio-e-olio. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pasta Aglio-e-olio is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pasta Aglio-e-olio is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pasta aglio-e-olio using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Aglio-e-olio:
- Prepare 1.5 Cups Pasta Farfalle
- Make ready 3 Tablespoons Olive Oil
- Get 4 Cloves Garlic
- Take 4 Parsley
- Make ready 2 Teaspoons Chilli flakes
- Make ready 1/2 Capsicum Red Cubed
- Prepare 1/2 Yellow Capsicum Cubed
- Get 4 Mushrooms Large
- Make ready To Taste Salt
- Make ready Parmesan cheese
Instructions to make Pasta Aglio-e-olio:
- To boiling water add salt & pasta and cook al dente. Drain and keep it aside.
- In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min.
- Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand.
- Then add pasta to it and toss it well.
- Garnish with parmesan cheese and serve it piping hot.
So that is going to wrap this up for this exceptional food pasta aglio-e-olio recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
