Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cacio e pepe con bacon, cheese and pepper with bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cacio e pepe con bacon, cheese and pepper with bacon using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
  1. Get Bacon——————-
  2. Get 1/4 pound Bacon
  3. Prepare 1/2 teaspoon dried oregano
  4. Prepare 1/4 teaspoon dried thyme
  5. Take 4 cloves garlic
  6. Make ready 3 tablespoon butter
  7. Take 3 tablespoon extra Virgin olive oil
  8. Make ready 1 teaspoon kosher salt
  9. Prepare Cacio e Pepe/ Cheese and Pepper —
  10. Make ready 1 pound cavatappi / corkscrew pasta
  11. Get 2 quarts water
  12. Prepare 2 tablespoons fresh ground black pepper
  13. Make ready 2 cup grated parmesan cheese
  14. Take 1 tablespoon salt for boiling pasta
  15. Get 2 tablespoons chopped parsley
Instructions to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
  1. Cut the bacon into pieces.
  2. Get the water boiling. Add the pasta and heat the bacon and butter in a pan.
  3. Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme.
  4. When the the garlic is browned a bit add salt and add the bacon back to the pan.
  5. When the pasta is just done, add the pasta straight from the pot using a dipper.
  6. Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot.
  7. Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!

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