Joe's Pasta E Fagiolo
Joe's Pasta E Fagiolo

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, joe's pasta e fagiolo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Joe's Pasta E Fagiolo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Joe's Pasta E Fagiolo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook joe's pasta e fagiolo using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Joe's Pasta E Fagiolo:
  1. Make ready 1 lb Ground beef (grass fed is best or all natural)
  2. Make ready 1 small onion, diced fine
  3. Take 1 carrot, diced
  4. Prepare 3 celery stalks, diced
  5. Make ready 2 clove garlic, minced
  6. Make ready 2 can (14.5 oz) can diced tomatoes (Italian style is best)
  7. Take can 15 oz red kidney beans (with liquid)
  8. Prepare 1 can (15 oz) great northern beans (with liquid)
  9. Prepare 1 can (15 oz) tomato sauce
  10. Get 12 oz V8 original vegetable juice
  11. Prepare 1 tbsp white vinegar
  12. Get 1 1/2 tsp salt
  13. Make ready 1 tsp dried oregano
  14. Take 1 tsp dried basil
  15. Take 1/2 tsp pepper
  16. Make ready 1/2 tsp dried thyme
  17. Prepare 1 tbsp olive oil, extra virgin
  18. Make ready 2 tbsp pancetta, diced fine (sub bacon if unavailable)
  19. Prepare 1/2 box or half pound ditali pasta or other pasta small enough for spoon use
  20. Get 8 tbsp Fresh shaved parmesan (or to taste)
Steps to make Joe's Pasta E Fagiolo:
  1. In stockpot, add the oil & heat on medium
  2. Add onion & garlic and clarify for 5 minutes
  3. Add ground beef to pot and brown
  4. Add carrots and celery and simmer for 10 minutes
  5. Add the remaining ingredients except dried pasta
  6. Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom
  7. After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta
  8. Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking
  9. Drain pasta after cooking and add to simmering soup mixture
  10. Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread

So that’s going to wrap it up with this special food joe's pasta e fagiolo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!