Organic Vegetable Garden Pasta Primavera
Organic Vegetable Garden Pasta Primavera

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, organic vegetable garden pasta primavera. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Organic Vegetable Garden Pasta Primavera is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Organic Vegetable Garden Pasta Primavera is something which I have loved my whole life.

Fresh, Homemade Pasta & Noodles in Minutes Using Your Favorite Ingredients. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the zucchini, carrot, Italian seasoning and salt in oil until vegetables are crisp-tender.

To get started with this recipe, we must first prepare a few ingredients. You can cook organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Organic Vegetable Garden Pasta Primavera:
  1. Take 16 oz package of pasta (I used Orcchiette)
  2. Get 15.5 oz jar favorite marinara or tomato sauce
  3. Prepare 3 zucchini squash chopped
  4. Get 1 eggplant chopped
  5. Take 1 tomato chopped
  6. Get 1 small sweet or mild onion chopped
  7. Make ready 2-3 cloves chopped garlic
  8. Make ready 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
  9. Prepare 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
  10. Take 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
  11. Make ready 2 tbs olive oil
  12. Get To taste Salt, pepper to season

Heat a large pan with a little olive oil on medium-high heat. Once hot, add ALL the veggies (except tomatoes) at once into the pan and stir to coat with oil. Cook fettuccine according to package directions. Pasta Primavera isn't just for spring and summer, this is a veggie packed pasta dish that's perfect year round!

Steps to make Organic Vegetable Garden Pasta Primavera:
  1. Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
  2. Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
  3. Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
  4. Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.

It has such a satisfying flavor and it's versatile recipe so you can add different kinds of vegetables you might already have on hand. This is a sponsored conversation written by me on behalf of Barilla®. For the vegetables: Heat up a large skillet on medium high heat. Add remaining olive oil and all veggies. Reduce heat to medium and continue to cook until veggies are cooked and soft, sprinkle with salt.

So that’s going to wrap it up with this special food organic vegetable garden pasta primavera recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!