Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy tomato penne and meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease. No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. The base of this baby is a velvety, savory, garlic-heavy tomato and butter sauce, which is just the right amount of clingy for Obviously it turned out a little less creamy than pictured, but it worked well.
Creamy tomato penne and meatballs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy tomato penne and meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy tomato penne and meatballs:
- Get 1 box penne pasta
- Get 1 can san marzano plum tomatoes with basil
- Make ready 1 cup italian bread crumbs
- Make ready 1 eggs
- Prepare 2 tbsp crushed garlic
- Make ready 2 tbsp olive oil
- Get 1 cup heavy cream
- Make ready 1 lb ground beef
- Prepare 1 pepper
- Make ready 1 salt
- Take 1 garlic salt
- Get 1 italian seasoning
- Make ready 1 cup grated parmesan cheese
We love tender, juicy Swedish meatballs and the creamy blush sauce we use with Angel Hair pasta so combining the two into one delectable dish was the perfect next step. This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish. The tomato and beef sauce can be modified with ground Italian sausage.
Steps to make Creamy tomato penne and meatballs:
- Boil water then add penne pasta and cookies as directed on box
- In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
- Place in lightly greased baking pan. Cook for 25 minutes at °325
- In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
- Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
- Serve and top with parmesan cheese
Or use ground turkey or chicken chunks if you don't eat red meat. How to Make Meatballs in Creamy Tomato Dill Sauce. Start with the tomato sauce first. Heat a medium saucepan and add some butter and oil. Toss in some onions, garlic, and celery and cook until the onion is tender but not browned.
So that is going to wrap this up for this special food creamy tomato penne and meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
